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In this article IÂ'll be exploring the use of garlic for health. Nicknamed Â'stinking rosea, this plant auspicious has been revered throughout history as a cure and natural treatment for all manor of conditions. These include bites mosquito, injuries, heart disease, measles, tumors, snake bites, acne, colds, flu and even vampires!

Health Benefits Garlic is justified by the wealth of modern research, which confirms its anti-viral, anti-bacterial and anti-fungal properties. There is also a powerful antioxidant and immune booster with anti-inflammatroy. Scientific studies reveal benefits for diabetes, cancer and heart disease. It is the heart of health traits include lowering bad cholesterol and blood pressure, promote circulation and prevent cons stroke.

Garlic may be largely due to the sulfur compounds it contains, such as allicin. Garlic also houses vitamin C, B6, selenium, magnesium, potassium, calcium and manganese and flavonoids.

The compounds allicin Sulfur does not provide as many significant benefits of garlic, but also its notorious odor. Allicin is formed during the chemistry of chopping, crushing and garlic chewing more thoroughly, the milling, the more allicin is created. Allicin has antibiotic, anti-viral and anti-fungal, and reason why garlic has been used for skin infections such as fever AthletesÂ's, herpes and warts, digestive microbes and lung infections such as diarrhea, coughs and colds, and the yeast Candida and others.

Allicin begins to degrade once produced and the kitchen, so eating garlic raw and soon after assimilation hash ensures optimum levels of this compound.

Garlic also contains diallyl sulphides, which, without being anti-fungal like allicin, are good for blood circulation and lowering bad cholesterol and stimulation immune system.

The rats were placed on a diet offering both allicin and diallyl sulphides had a substantial increase in their levels of the antioxidant enzyme glutathione S-transferase. This powerful enzyme produced within the body is incredibly important to help rid the body of toxins, drugs and carcinogens. Increased levels of this and other phase II enzymes may be a way Garlic helps prevent against cancer, enhancing the elimination of potential carcinogens from the body. It also makes great garlic for a natural body detoxification.

Garlic as anti-inflammatory

The sulfur compounds in garlic have been reported in anti-inflammatory effects by inhibiting the activity of inflammatory enzymes. In addition to vitamin C, which can make garlic a protection against pain arthritis and asthma.

Garlic for the Heart

Garlic is known for its ability to reduce cholesterol and blood pressure naturally and protect against heart disease and stroke. Garlic has also been found to stimulate the production of oxide nitric blood vessels aiding their dilation, and assist the capacity of the bodi to dissolve blood clots (fibrinolyisis).

The antioxidant properties of garlic can also protect against cardiovascular disease by inhibiting the oxidation of bad cholesterol, otherwise accumulate in artery walls. In addition, folate in garlic is known to protect the cardiovascular system.

Garlic Cancer Prevention

Population studies have shown that eating garlic regularly, and other alliums such as chives, onions and shallots, reduce the risk of esophageal, colon and stomach cancer. This may be due to the ability garlic to reduce the formation of carcinogenic compounds. Garlic sulfur compounds such as allicin and ajeone have been found to stop growth of various cancers in laboratory animal studies, including skin, stomach, colon, breast and oral cancer. Garlic also contains selenium mineral powerful antioxidant known for its anti-cancer properties.

Garlic for Diabetes

Some of the damage that may result degenerative effects of diabetes such as kidney, retina and nervous system, may be deterred by garlic. Rats who received a drug that could induce similar effects in diabetic body, namely an increase in blood glucose, cholesterol and fat damage and reduced antioxidant of Bodi's, experienced fewer negative effects of drugs and increased levels of antioxidants, at a daily dose of garlic oil.

Research has shown the health benefits of garlic against bacteria, fungi and viruses, inflammation (as with arthritis), cancer, diabetes, heart disease and high cholesterol.

Garlic – Natural Cure for common ailments

Garlic is an all round disease prevention, and can be used as a natural remedy for treatment of common diseases such as acne, colds and flu, herpes and wrinkles due to its natural antioxidant and anti-bacterial anti-viral and anti-fungal. Crush a clove or two of garlic in lukewarm water and drink twice a day but be careful on an empty stomach if you are sensitive to garlic. It also serves as a natural detoxification of the body. If your skin is more sensitive to garlic it can also be applied directly to acne spots or herpes. I find it very effective as a remedy against herpes labialis (cold-sores). If you have any high cholesterol, regular use of garlic youÂ're in your food as this will lower your cholesterol naturally. (obviously with avoiding a high cholesterol diet).

To summarize …

Garlic Benefits

 • Garlic boosts your immune system.

 • Garlic is anti-aging, its antioxidant to neutralize free radicals which procure aging and disease.

 • Garlic helps reduce plaque build up (atherosclerotic heart disease).

 • Garlic thins the blood and helps prevent blood clots (fibrinolyisis) thus reducing the risk of stroke brain.

 • Garlic helps prevent cancer, including digestive system and reduces the size and stops growth of some tumors.

 • Garlic lowers and regulates sugar levels in the blood.

 • Garlic helps remove heavy metals like lead and mercury from the body – the body's natural detoxification.

 • Garlic is anti-inflammatory.

 • Garlic (raw, containing allicin) is a natural antibiotic and can kill even resistant strains of bacteria such as MRSA and that Helicobacter pylori, the bacteria known to cause stomach ulcers and implicated in cancer of the stomach.

 • Garlic is anti-fungal and reduces yeast infections in body parts.

Copyright 2006 Sylvia Riley

MIRACLE SUPERFOODS http://www.miracle-superfoods.com REVERSE DIABETES NATURALLY [http://www.reversediabetes.co.uk] THE PINK DRINK Pink Drink [http://www.the-pink-drink.com]

Chasing Pavements- Adele [cover]

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Herpes : A Nutritional Approach (Today's Health Series, No 7) by Louise Tenney Published in 1987 by Woodland Publishing

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